RECENT FROM Appetizers
“Buffalo” Sty...
12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced 1/2...
RECENT FROM News
And… we’re ba...
Welcome back to the Sandwich. It has been a long and painful road but I finally managed to settle on a new...
RECENT FROM Chili
Chili for the Winter
Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody”...
Let the Games Begin!
Well, 2010 is in full swing now. The holidays are over and it’s time once again to take the show on the...
Happy New Year!
Welcome to 2010! WOW! First, I never imagined I would make it this far. When I was a young man, I thought making it to...
SNOW!
Talk about perfect timing. I was in Tucson, Arizona on business this week. The weather was absolutely beautiful even...
My WTF Week
It’s been a helluva week, folks. First, there’s the usual crap I have to deal with at work. You know,...
Happy Thanksgiving!
posted on: Nov 26, 2009 | author: Mike
To me, Thanksgiving always marks the beginning of my favorite time of year for cooking. This is when I kick the womenfolk out of the kitchen and go...
Cold Nights, Hot Blues
posted on: Nov 24, 2009 | author: Mike
The Blues Crew hit the road again when our man in Iraq, Jeff Kay, returned for the 20th anniversary celebration at one of our favorite venues, the...
And… we’re back in the room.
posted on: Nov 16, 2009 | author: Mike
Welcome back to the Sandwich. It has been a long and painful road but I finally managed to settle on a new design and, thanks to my web guy, Jerry...