POSTED BY Mike IN Featured Articles, Rants, Raves, and Just BS ON May 4, 2010
What next?
So far in the last six months, my travel has been affected by blizzards, a volcano and now a flood. I am almost afraid to ask, “What...
POSTED BY Mike IN Featured Articles, Rants, Raves, and Just BS ON Mar 18, 2010
“…what i...
Wow! Time sure is flying by! Maybe it’s because I’ve been on the road a lot more than usual over the last few months. A trip to Garmisch,...
POSTED BY Mike IN Featured Articles, Rants, Raves, and Just BS ON Feb 6, 2010
Let the Games Begin!...
Well, 2010 is in full swing now. The holidays are over and it’s time once again to take the show on the road. First trip of the year was to...
featured news
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“Buffalo” Sty...
12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced 1/2...
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And… we’re ba...
Welcome back to the Sandwich. It has been a long and painful road but I finally managed to settle on a new...
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Happy New Year!
Welcome to 2010! WOW! First, I never imagined I would make it this far. When I was a young man, I thought making it to...
SNOW!
Talk about perfect timing. I was in Tucson, Arizona on business this week. The weather was absolutely beautiful even...
My WTF Week
It’s been a helluva week, folks. First, there’s the usual crap I have to deal with at work. You know,...
Happy Thanksgiving!
To me, Thanksgiving always marks the beginning of my favorite time of year for cooking. This is when I kick the...
Cold Nights, Hot Blues
posted on: Nov 24, 2009 | author: Mike
The Blues Crew hit the road again when our man in Iraq, Jeff Kay, returned for the 20th anniversary celebration at one of our favorite venues, the...
And… we’re back in the room.
posted on: Nov 16, 2009 | author: Mike
Welcome back to the Sandwich. It has been a long and painful road but I finally managed to settle on a new design and, thanks to my web guy, Jerry...
Baby Shell Pasta Salad with Calamata Olives, ...
posted on: Nov 14, 2009 | author: Mike
SALAD 1 pound small pasta shells — uncooked 1 1/2 cups fennel bulb — cut in half lengthwise 1 large sweet onion — sliced 1/2-inch...
