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“Buffalo” Style – S...

12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced 1/2 teaspoon...

“Buffalo” Style – Stuffed Eggs
posted on: Oct 6, 2009 | author: Mike

Good-Bye, Gourmet!

Sad news for foodies everywhere as it was announced the other day that Gourmet Magazine was closing down. Now that is...

Good-Bye, Gourmet!
posted on: Oct 6, 2009 | author: Mike