subscribe: Posts | Comments

Happy Thanksgiving!

To me, Thanksgiving always marks the beginning of my favorite time of year for cooking. This is when I kick the...

Happy Thanksgiving!
posted on: Nov 26, 2009 | author: Mike

Cold Nights, Hot Blues

The Blues Crew hit the road again when our man in Iraq, Jeff Kay, returned for the 20th anniversary celebration at one...

Cold Nights, Hot Blues
posted on: Nov 24, 2009 | author: Mike

And… we’re back in the ro...

Welcome back to the Sandwich. It has been a long and painful road but I finally managed to settle on a new design and,...

And… we’re back in the room.
posted on: Nov 16, 2009 | author: Mike

Baby Shell Pasta Salad with Calamata ...

SALAD 1 pound small pasta shells — uncooked 1 1/2 cups fennel bulb — cut in half lengthwise 1 large sweet...

Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions
posted on: Nov 14, 2009 | author: Mike

Perfect Steak

It’s simple, really. Start with a good cut of meat and a HOT grill. My dad used to say, “If you need to...

Perfect Steak
posted on: Nov 14, 2009 | author: Mike

Chili for the Winter

Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody”...

Chili for the Winter
posted on: Nov 14, 2009 | author: Mike