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RECENT FROM Appetizers

“Buffalo” Sty...

“Buffalo” Style – Stuffed Eggs

12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced 1/2...

RECENT FROM News

Sad day.

Sad day.

...

RECENT FROM Chili

Chili for the Winter

Chili for the Winter

Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody”...

Let the Games Begin!

Well, 2010 is in full swing now. The holidays are over and it’s time once again to take the show on the...

Let the Games Begin!
posted on: Feb 6, 2010 | author: Mike

Happy New Year!

Welcome to 2010! WOW! First, I never imagined I would make it this far. When I was a young man, I thought making it to...

Happy New Year!
posted on: Jan 4, 2010 | author: Mike

SNOW!

Talk about perfect timing. I was in Tucson, Arizona on business this week. The weather was absolutely beautiful even...

SNOW!
posted on: Dec 19, 2009 | author: Mike

My WTF Week

It’s been a helluva week, folks. First, there’s the usual crap I have to deal with at work. You know,...

My WTF Week
posted on: Dec 12, 2009 | author: Mike
Happy Thanksgiving!

Happy Thanksgiving!

posted on: Nov 26, 2009 | author: Mike

To me, Thanksgiving always marks the beginning of my favorite time of year for cooking. This is when I kick the womenfolk out of the kitchen and go...

Cold Nights, Hot Blues

Cold Nights, Hot Blues

posted on: Nov 24, 2009 | author: Mike

The Blues Crew hit the road again when our man in Iraq, Jeff Kay, returned for the 20th anniversary celebration at one of our favorite venues, the...

And… we’re back in the room.

And… we’re back in the room.

posted on: Nov 16, 2009 | author: Mike

Welcome back to the Sandwich. It has been a long and painful road but I finally managed to settle on a new design and, thanks to my web guy, Jerry...

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