RECENT FROM Appetizers
“Buffalo” Sty...
12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced...
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RECENT FROM Chili
Chili for the Winter
Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody”...
Happy Thanksgiving!
To me, Thanksgiving always marks the beginning of my favorite time of year for cooking. This is when I kick the...
Cold Nights, Hot Blues
The Blues Crew hit the road again when our man in Iraq, Jeff Kay, returned for the 20th anniversary celebration at...
And… we’re back in the ro...
Welcome back to the Sandwich. It has been a long and painful road but I finally managed to settle on a new design...
Baby Shell Pasta Salad with Calamata ...
SALAD 1 pound small pasta shells — uncooked 1 1/2 cups fennel bulb — cut in half lengthwise 1 large sweet...
Perfect Steak
posted on: Nov 14, 2009 | author: Mike
It’s simple, really. Start with a good cut of meat and a HOT grill. My dad used to say, “If you need to add anything but a little salt...
Chili for the Winter
posted on: Nov 14, 2009 | author: Mike
Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody” Woods ½ lb. dry kidney or red beans ½ lb....
“Buffalo” Style – Stuffed E...
posted on: Oct 6, 2009 | author: Mike
12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced 1/2 teaspoon Tabasco sauce 1/2 teaspoon...