subscribe: Posts | Comments

RECENT FROM Appetizers

“Buffalo” Sty...

“Buffalo” Style – Stuffed Eggs

12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced...

RECENT FROM News

RECENT FROM Chili

Chili for the Winter

Chili for the Winter

Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody”...

Happy Thanksgiving!

To me, Thanksgiving always marks the beginning of my favorite time of year for cooking. This is when I kick the...

Happy Thanksgiving!
posted on: Nov 26, 2009 | author: Mike

Cold Nights, Hot Blues

The Blues Crew hit the road again when our man in Iraq, Jeff Kay, returned for the 20th anniversary celebration at...

Cold Nights, Hot Blues
posted on: Nov 24, 2009 | author: Mike

And… we’re back in the ro...

Welcome back to the Sandwich. It has been a long and painful road but I finally managed to settle on a new design...

And… we’re back in the room.
posted on: Nov 16, 2009 | author: Mike

Baby Shell Pasta Salad with Calamata ...

SALAD 1 pound small pasta shells — uncooked 1 1/2 cups fennel bulb — cut in half lengthwise 1 large sweet...

Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions
posted on: Nov 14, 2009 | author: Mike
Perfect Steak

Perfect Steak

posted on: Nov 14, 2009 | author: Mike

It’s simple, really. Start with a good cut of meat and a HOT grill. My dad used to say, “If you need to add anything but a little salt...

Chili for the Winter

Chili for the Winter

posted on: Nov 14, 2009 | author: Mike

Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody” Woods   ½ lb. dry kidney or red beans ½ lb....

“Buffalo” Style – Stuffed Eggs

“Buffalo” Style – Stuffed E...

posted on: Oct 6, 2009 | author: Mike

12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced 1/2 teaspoon Tabasco sauce 1/2 teaspoon...

« Previous Entries Next Entries »