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RECENT FROM Appetizers

“Buffalo” Sty...

“Buffalo” Style – Stuffed Eggs

12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced 1/2...

RECENT FROM News

Sad day.

Sad day.

...

RECENT FROM Chili

Chili for the Winter

Chili for the Winter

Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody”...

Baby Shell Pasta Salad with Calamata ...

SALAD 1 pound small pasta shells — uncooked 1 1/2 cups fennel bulb — cut in half lengthwise 1 large sweet...

Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions
posted on: Nov 14, 2009 | author: Mike

Perfect Steak

It’s simple, really. Start with a good cut of meat and a HOT grill. My dad used to say, “If you need to...

Perfect Steak
posted on: Nov 14, 2009 | author: Mike

Chili for the Winter

Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody”...

Chili for the Winter
posted on: Nov 14, 2009 | author: Mike

“Buffalo” Style – S...

12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced 1/2 teaspoon...

“Buffalo” Style – Stuffed Eggs
posted on: Oct 6, 2009 | author: Mike
Good-Bye, Gourmet!

Good-Bye, Gourmet!

posted on: Oct 6, 2009 | author: Mike

Sad news for foodies everywhere as it was announced the other day that Gourmet Magazine was closing down. Now that is a shame. Gourmet was the...

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