Happy Thanksgiving!
To me, Thanksgiving always marks the beginning of my favorite time of year for cooking. This is when I kick the...
posted on: Nov 26, 2009 | author: Mike
Cold Nights, Hot Blues
The Blues Crew hit the road again when our man in Iraq, Jeff Kay, returned for the 20th anniversary celebration at...
posted on: Nov 24, 2009 | author: Mike
And… we’re back in the ro...
Welcome back to the Sandwich. It has been a long and painful road but I finally managed to settle on a new design...
posted on: Nov 16, 2009 | author: Mike
Baby Shell Pasta Salad with Calamata ...
SALAD 1 pound small pasta shells — uncooked 1 1/2 cups fennel bulb — cut in half lengthwise 1 large sweet...
posted on: Nov 14, 2009 | author: Mike
Perfect Steak
It’s simple, really. Start with a good cut of meat and a HOT grill. My dad used to say, “If you need to...
posted on: Nov 14, 2009 | author: Mike