Happy Thanksgiving!
To me, Thanksgiving always marks the beginning of my favorite time of year for cooking. This is when I kick the...
posted on: Nov 26, 2009 | author: Mike
Baby Shell Pasta Salad with Calamata ...
SALAD 1 pound small pasta shells — uncooked 1 1/2 cups fennel bulb — cut in half lengthwise 1 large sweet...
posted on: Nov 14, 2009 | author: Mike
Perfect Steak
It’s simple, really. Start with a good cut of meat and a HOT grill. My dad used to say, “If you need to...
posted on: Nov 14, 2009 | author: Mike
Chili for the Winter
Duke’s Chili Feo, Fuerté, y Calenté (Ugly, Strong and Hot) Recipe submitted by Mike “Woody” Woods ½ lb....
posted on: Nov 14, 2009 | author: Mike
“Buffalo” Style – S...
12 Fresh Eggs 1/2 cup blue cheese — crumbled 1/4 cup mayonnaise 1 tablespoon parsley — minced 1/2...
posted on: Oct 6, 2009 | author: Mike